The MenuFeatured WineFeatured CocktailsLocation/Hours
$25, 3-Course Menu
- Shrimp and Corn Bisque: Louisiana style shrimp and corn bisque
- Boudin Balls
Second Course (choose one)
- Muffaletta Sandwich: Capicola, mortadella, salami and provolone cheese with our own Italian olive mix on muffaletta bread
- Oyster or Shrimp Sliders with Brie and Bacon Sauce: Fried oysters or fried shrimp on Claire rolls topped with creamy bacon and bie sauce. Served with Zapps chips.
- 3-3-3: 3-Brie and Bacon – creamy brie sauce and bacon. 3-Classic Chargrille- butter, parmesan and garlic. 3-BBQ Nolo – Worchestershire garlic butter with rosemary tabasco.
- Monday: 5:00pm – 10:00pm
- Tuesday – Saturday: 5:00pm – 10:00pm