Galatoire’s Bistro

Galatoire’s Bistro

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$30, 3-Course Menu

First Course (choose one)

  • Fried Risotto and Swiss Cake: risotto, fresh herbs, swiss cheese
  • Fried Demi Chicken Drum Sticks: chicken drumettes, fried and tossed with a French demi glaze
  • Spinach and Shrimp Flatbread: fresh spinach, swiss & parmesan cheese, Gulf shrimp, N.O. baguette

Second Course (choose one)

  • Chicken la Cardon Blue: roasted chicken breast, honey smoked ham, topped with a blue cheese sauce
  • Grilled Hanger Steak & Sweet Potato Cassoulet: 8oz Hanger steak on top of a bed of black bean and sweet potato Cassoulet
  • Gulf Fish en Papillote: fresh Gulf fish steamed with tomato, broccoli, lemon, garlic shallot butter

Third Course (choose one)

  • French Cheesecake: creamy cheesecake baked and topped with sour cream icing
  • Basil Chocolate Mousse: fresh basil infused with homemade chocolate mousse
  • Triple Chocolate Peanut Butter Fudge Brownies: peanut butter chips and triple fudge brownies

 

Make your reservation with Open Table!

$30

 

 

 

 

 

 

 

 

Hours: Restaurant Week menu available during dinner only.

  • Tuesday – Thursday: 11:30am – 9:00pm
  • Friday – Saturday: 11:30 – 10:00pm
  • Sunday: 11:30am – 9:00pm

Phone

  • (225) 753-4864

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