Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

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$45, 3-Course Menu

First Course (choose one)

  • Modern Caesar Salad: hearts of romaine, fried capers, crisp prosciutto
  • Fleming’s Steak Soup: our savory steak featuring filet mignon

Second Course (choose one)

  • Petite Filet Mignon: our leanest, most tender beef
  • Barbeque Scottish Salmon: slow-roasted, mushroom salad, barbeque glaze
  • Double-Thick Pork Rib Chop: julienne of apples and jicama, apple cider and creole mustard glaze
  • Double Breast of Chicken: all natural, roasted, white wine, mushroom, leek and thyme sauce

Served with your choice of: sautéed french green beans or yukon gold mashed potatoes

Third Course (choose one)

  • White Chocolate Bread Pudding: southern style bread pudding with decadent white chocolate and topped with a creme anglaise sauce
  • New York Cheesecake: graham cracker crust, blueberry sauce, white chocolate shavings

Make your reservation now on Opentable!


The Blarney Stone: a refreshing pairing of Jameson Irish Whiskey, fresh lime juice, and chilled ginger beer garnished with a twist of lime

The Sloe Motion: delicious Plymouth Gin topped with bubbling Mas Fi Brut Champagne complemented by a submerged blueberry garnish to enjoy at the end of your drink. So Slow down with us and enjoy!

Absolut Apple: even though it is not sing yet, it is never too early to enjoy our Absolut-ly delicious Absolut Apple Cocktail. A perfect pairing of Absolut Vodka, Sour Apple Pucker and cranberry juice with a delicious garnish of cranberries to enjoy at the end.

Hours: Restaurant Week Menu available during dinner hours only.

  • Monday – Thursday: 5:00pm – 10:00pm
  • Friday-Saturday: 5:00pm-11:00pm
  • Sunday: 5:00pm – 9:00pm


  • 225-925-2710





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