Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

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$40, 3-Course Menu

First Course (choose one)

  • Lobster Bisque: creamy bisque topped with succulent lobster meat
  • Fleming’s Seasonal Salad: candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

Second Course (choose one)

  • Filet Mignon: our most tender and leanest cut of meat
  • Blackened Redfish Topped with Lobster Étouffee: smoked cheddar polenta, creamy lobster étouffee sauce
  • Double Breast of Chicken: all-natural, roasted, white wine, mushroom, leek and thyme sauce


All entrees served with your choice of: creamed spinach or yukon gold mashed potatoes

Third Course (choose one)

  • Crème Brûlée: creamy Tahitian vanilla bean custard served with fresh seasonal berries
  • Walnut Turtle Pie caramel, walnuts and chocolate baked in a chocolate pie crust

Make your reservations now with OpenTable!


SoCal V&T: Absolut Elyx Vodka, craft tonic, California seasonal herbs, ripe fruit

Fleming’s White Russian: Tito’s Vodka, Kahlua and Half & Half with a homemade chocolate truffle

French 75: Plymouth Gin, Mas Fi Cava and housemade lemon sour – refreshing and effervescent with citrus notes and floral undertones

Hours: Restaurant Week Menu available during dinner hours only.

  • Monday – Thursday: 5:00pm – 10:00pm
  • Friday-Saturday: 5:00pm-11:00pm


  • 225-925-2710





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