Flambee Cafe

Flambee Cafe

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$25, 3-Course Menu

First Course (choose one)

  • Cup of French Onion Soup
  • Poulette Tartine: baked chicken, fire braised ham, parmesan cheese, mornay sauce
  • Maison Salade: choice of romaine or arugula, feta cheese, tomato, maison dressing served tossed

Second Course (choose one)

  • Creole Bouillabaisse: traditional Provençal seafood stew with mussels, crab in shell, crawfish and shrimp
  • Poulet et Pomme de Frère: crispy chicken bites, French fried potatoes, Creole honey mustard and remoulade dipping sauces
  • Saucisse Tarte Flambée: sliced andouille, smoked mozzarella, fresh bell pepper, honey caramelized onions, roasted tomato vinaigrette

Third Course (choose one)

  • Coffee Pots de Crème
  • Gâteau au Chocolat 

Make your reservation with OpenTable!

$25

 

 

 

Hours: Restaurant Week menu available for dinner only

  • Monday – Thursday: 11:00am – 9:00pm
  • Friday – Saturday: 11:00am-10:00pm
  • Sunday: 11:00am – 9:000pm

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