Elsie’s Plate & Pie

Elsie’s Plate & Pie

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  • Pimento Pork Remoloud
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$25, 3-Course Menu

First Course (choose one)

  • Crab Cakes: served with remoulade
  • Smokey Spinach & Artichoke Dip: creamy spinach and artichoke dip made with smoked gouda. Served with fried pork skins.
  • Berry Feta Kick Salad: baby greens tossed in a strawberry pepperjelly vinaigrette. Topped with strawberries, feta crumbles, pine nuts, fried jalapenos, croutons and a balsamic drizzle.

Second Course (choose one)

  • Crawfish Queso Mac: our crawfish queso and rigatoni baked with pepper jack cheese
  • Pimento Pork Roulade: roasted pork loin stuffed with our boudin. Served with melted pimento and a drizzle of Arlington house peach pepperjelly
  • Salmon Marie: seared salmon topped with fresh tomatoes and pesto and a balsamic drizzle

Third Course (choose one)

  • Chocolate, Chocolate, Chocolate Pie: enough said
  • Meyer Lemon Hand Pie: with vanilla glaze
  • Strawberry Pie Nachos: strips of fried pie crust topped with homemade strawberry sauce




Absolut Cucumber Cooler: Absolut Vodka, Elsie’s fresh squeezed lemonade, basil and cucumber

Elderflower Margarita: Elsie’s house margarita with Avion Reposado and a touch of St. Germain for a floral note

Malibu Cherry Lime-Ade: Rum infused with tart cherries, Malibu, fresh squeezed lime juice and soda water



  • Monday: 11:00am – 9:00pm
  • Tuesday – Thursday: 11:00am-10:00pm
  • Friday – Saturday: 11:00am-11:00pm






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