Doe’s Eat Place

Doe’s Eat Place

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$40, 3-Course Menu

First Course (choose one)

  • TOMATO BASIL SOUP: a cup of Doe’s signature tomato basil soup
  • BEER CHEESE POTATO SOUP: creamy sharp cheddar potato soup complemented with Abita Amber 
  • HOUSE SALAD: lettuce and cherry tomatoes marinated in Doe’s house dressing 

Second Course (choose one)

  • SHRIMP AND GRITS: a dozen broiled shrimp atop our creamy smoked cheddar grits  
  • NEW YORK STRIP: succulent New York strip served with garlic mashed potatoes, while supplies last 
  • RIBEYE: juicy ribeye served with garlic mashed potatoes, while supplies last  
  • RUM GLAZED PORK CHOP: thick bone-in pork chop with Sugar Island Spiced Rum glaze served over garlic mashed potatoes, and grilled asparagus, While supplies last

Third Course

  • PREPARED NIGHTLY: Each night we will have a different dessert prepared specifically for that night

Make your reservations now with OpenTable!


Jam-Pari: Jameson Black Barrel Reserve and Campari come together with some sparkling Moscato to form the ultimate in bittersweet cocktails. Light and easy to drink with a flavor which is orange forward.

El Burro: A play off of Ian Fleming’s favorite cocktail, the Horse’s Neck, we have created the Central American version which is a bit rougher around the edges. Del Maguey’s Vida mezcal brings an unrefined smokiness together with the Gingeroo’s spiciness. The Zucca Rababaro lends a bitter note with hints of familiar sweetness rounded out by the acidity of Triple Sec and lime juice.

French Kiss: Lillet is a fortified and aromatized wine from Italy. This cocktail showcases both the sweet and dry versions to bring a perfectly balanced drink.



Hours: Restaurant Week Menu available during dinner hours only.

  • Monday – Thursday: 4:30pm – 9:00pm
  • Friday – Saturday: 4:30pm – 10:00pm


  • (225) 387-5331



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