Does Eat Place

Does Eat Place

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$40, 3-Course Menu

First Course (choose one)

  • TOMATO BASIL SOUP: a cup of Doe’s signature tomato basil soup
  • BEER CHEESE POTATO SOUP: creamy sharp cheddar potato soup complement with Abita Amber 
  • HOUSE SALAD: lettuce and cherry tomatoes marinated in Doe’s house dressing 

Second Course (choose one)

  • SHRIMP AND GRITS: a dozen broiled shrimp atop our creamy smoked cheddar grits  
  • NEW YORK STRIP: succulent New York strip served with garlic mashed potatoes, while supplies last 
  • RIBEYE: juicy ribeye served with garlic mashed potatoes, while supplies last  
  • RUM GLAZED PORK CHOP: thick bone-in pork chop with Sugar Island Spiced Rum glaze served over garlic mashed potatoes, and grilled asparagus, While supplies last

Third Course

  • PREPARED NIGHTLY: Each night we will have a different dessert prepared specifically for that night

 

Make your reservation with Open Table!

$40

 

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Hours:

  • Monday – Thursday: 4:30pm – 9:00pm
  • Friday – Saturday: 4:30pm – 10:00pm

Phone

  • (225) 387-5331

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