City Pork Brasserie & Bar

City Pork Brasserie & Bar

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$30, 3-Course Menu

First Course (choose one)

  • Smoked Salmon Saltine: house smoked salmon, avocado tartare, capers, sun-dried tomato, green onion
  • Pineapple Habanero Wings: soy sauce, habaneros, pineapple, red peppers
  • Wild Boar Flautas: crispy tortillas, smoked avocado cream, cheddar jack, pickled red onions, micro-cilantro

Second Course (choose one)

  • Boudin Stuffed Quail: house boudin, roasted quail, blackberry & bourbon demi, golden beet chutney
  • Ribs & Peaches: half rack baby back ribs, house BBQ sauce, grilled peaches, goat cheese crumbles, herb pistou
  • Lamb Chops: house mustard & herb glazed lamb chops, mint salsa verde, chef’s vegetable

Third Course (choose one)

  • Chocolate Tort
  • Banana Cake
  • Bacon Bread Pudding

Make your reservation with Open Table!

$30

Beringer Napa Valley Chardonnay

Beringer Knights Valley Cabernet

 

 

 

Southern Hemisphere- Absolut, strawberry, basil, lemon, sparkling wine

Damned If You Dew- Honeydew infused Absolut, muddled jalapeño, lemon

 

 

Hours: Restaurant Week Menu available during dinner only

  • Monday – Thursday: 11:00am – 9:00pm
  • Friday: 11:00am – 10:00pm
  • Saturday: 10:30am – 10:00pm

Phone

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