City Pork Brasserie & Bar

City Pork Brasserie & Bar

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$30, 3-Course Menu

First Course (choose one)

  • City Wedge: tomato, fried shallots, house bacon, boiled eggs
  • Andouille Corn Dogs: chipotle mustard, pork trotter ketchup
  • Boudin & Pickles: creole mustard vinaigrette, pickled red onion, pickled jalapeño, sweet pickled cucumber, micro greens
  • Red Dot Shrimp: crispy shrimp, house cured bacon, red dot beurre blanc and apricot-chipotle gastrique

Second Course (choose one)

  • Cured Duck Bacon Salad: mixed greens, orange royales, walnuts, bacon lardons, citrus vinaigrette
  • Wild Boar Sauce Piquant: smoked wild boar shoulder in a tomato stock served over boudin rice
  • Seafood Courtboullion: blackened redfish & shrimp over dirty rice with courtboullion sauce
  • Hanger Steak: grilled hanger steak with house cut fries

Third Course (choose one)

  • Bacon Bread Pudding
  • Banana Cake
  • Molten Caramel Cake


Make your reservation with Open Table!



Try with a Tin Roof Parade Ground Coffee Porter!


Absolut Luxardo Cherry Snowball

Absolut Cucumber & Mint Breeze

Jameson Salted Caramel Iced Coffee





Hours: Restaurant Week Menu available during dinner only

  • Monday – Thursday: 11:00am – 9:00pm
  • Friday – Saturday: 11:00am – 10:00pm
  • Sunday: 11:00am – 8:00pm






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