The MenuFeatured BeerFeatured CocktailsLocation/Hours
$30, 3-Course Menu
First Course (choose one)
- Shrimp & Grits: New Orleans Style BBQ shrimp over buttery cheese grits
- Shrimp & Crab Au Gratin: garlic and green onions tossed in a blonde roux with shrimp, crab and a blend of cheeses, topped with cheddar and served with fresh toasted French bread
- Spinach & Artichoke Dip: creamy dip made fresh in-house with spinach, tender artichoke hearts, assorted cheese, topped with mozzarella; finished in the broiler and served with crackers.
Second Course (choose one)
- Seafood Salad: melange of jumbo gulf shrimp and lump crab meat served over our house salad with vinaigrette
- Seared Tuna Steak: seared Ahi Tuna served with vegetables and baked potato
- Churchill’s House Burger: classic American-style burger prepared to your specifications; dressed with mayonnaise, mustard, lettuce, tomato and red onion.
Third Course (choose one)
Jameson Irish Whiskey Mule
Absolut Elyx Martini
- Monday – Saturday: 10:00am – 2:00pm
- Sunday: 12:00pm – 12:o0am