Cheesecake Bistro by Copeland’s

Cheesecake Bistro by Copeland’s

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$25, 3-Course Menu

First Course (choose one)

  • Spinach and Artichoke Dip: crispy fried flour tortillas, celery, carrots
  • Starter House or Caesar Salad
  • Cup of Gumbo: chicken, smoked sausage, okra

Second Course (choose one)

  • Crawfish Ravioli: seasoned fried ravioli, stuffed with Ricotta cheese, topped with hot crawfish tails and green onions in a spicy cream sauce 
  • Club Wrap and Roll: roasted turkey breast, Mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, Honey Mustard dressing
  • Spicy Beer Can Chicken: chicken marinated in herbs and spices, roasted in Abita Amber, served crisped with a broiled tomato, choose of side item
  • American Classic Cheeseburger: hand-formed ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard, ketchup
  • Chicken, Shrimp and Sausage Penne: chicken, Gulf shrimp, crumbled Italian sausage, penne pasta, tomato basil cream sauce, Parmesan cheese

Third Course (choose one)

  • Carrot Cake
  • White Chocolate Bread Pudding: French bread custard with shaved white chocolate, toasted almonds, a Frangelico cream sauce and a raspberry drizzle
  • Signature Cheesecake: with choice of topping
  • Chef Crafted Cheesecake









  • Monday – Thursday: 11:00am – 10:00pm
  • Friday – Saturday: 11:00am – 11:00pm
  • Sunday: 10:00am – 10:00pm






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