Cecelia Creole Bistro

Cecelia Creole Bistro

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$35, 3-Course Menu

First Course (choose one)

  • Skillet Cornbread: maple bourbon glaze, cinnamon whipped butter
  • Crispy Oysters: Boursin cream, pepper jelly drizzle
  • Seafood Stuffed Mirliton: horseradish cream

Second Course (choose one)

  • Shrimp & Grits: traditional BBQ shrimp, grit cake, green onion
  • Cajun Redfish: corn maque choux, red pepper coulis, Crystal butter crawfish tails
  • Smothered Pork Chop: mushroom and onion reduction, braised greens

Third Course (choose one)

  • Red Velvet Bread Pudding
  • Seasonal Torte

$35

Bayou Satsuma Rum Mule: Bayou Satsuma Rum, Absolut Mandarin, ginger beer, mint

French 75: Beefeater Gin, lemon, champagne

 

 

Hours: Restaurant Week Menu offered during dinner hours only

  • Monday – Friday: 11:00 am – 10:00 pm
  • Saturday: 4:00 am – 10:00 pm

Phone

(225) 615-7833

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