Cecelia Creole Bistro

Cecelia Creole Bistro

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$30, 3-Course Menu

First Course (choose one)

  • Cecelia Gumbo: Holy Trinity, Braised Hen, Andouille Sausage & Scallions
  • Cecelia Salad: Spring Mix, Pepper Jelly Vinaigrette, Candied Pecans, Blue Cheese Crumbles, Pickled Onions & Cherry Tomatoes

Second Course (choose one)

  • Jerk Chicken: Crispy Breast tossed in a House-Made Jerk Sauce, served over a Red Bean Cassoulet
  • Flounder Meunière: Cornflour Crusted Flounder served over Haricot Verts, topped with Lump Crab Meat & Brown Butter
  • Steak Frites: Sirloin topped with Cognac Cream Sauce, served with House-Cut Fries & Aioli

Third Course (choose one)

  • White Chocolate & Blueberry Bread Pudding: Topped with Pecan Praline Sauce
  • Dark Chocolate Mousse: Topped with Chantilly & Berry Coulis

Make your OpenTable reservation here!

$30

  • Rosemary Pear Martini
  • Green Tea Martini

 

 

Hours:

  • Monday – Friday: 4:30 pm – close
  • Saturday: 4:00 pm – close

Phone

(225) 615-7833

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