Capital City Grill

Capital City Grill

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$20, 3-Course Menu

First Course (choose one)

  • Fried Pickled Okra Served with Ranch
  • Natchitoches Meat Pie Topped with Remoulade

Second Course (choose one)

  • Tenderloin Beef Tips: Topped with blue cheese cream sauce and served with Parmesan smashed potatoes
  • Mamou: Fried catfish filet served over chicken and andouille jambalaya topped with Louisiana crawfish étouffée
  • Grilled Pork Ribeye: Topped with steens syrup demi glaze served over a sweet potato smash

Third Course (choose one)

  • French Silk Pie: Silky chocolate mouse topped with homemade whip cream and chocolate bar shavings
  • Bread Pudding: New Orleans style bread pudding topped with homemade Chantilly cream

$20

 

 

 

 

 

 

 

 

 

 

 

Hours:

  • Monday Wednesday: 11:00am – 9:30pm
  • Thursday – Saturday: 11:00am – 10:30pm

Phone

  • (225) 381-8140

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