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$15, 3-Course Menu

First Course (choose one)

  • Cream of Crawfish soup: rich & creamy soup, with plump crawfish tails and just the right amount of spice
  • Fried Okra: golden brown & simply salted; served with our house-made Cajun ranch

Second Course (choose one)

Entree comes with choice of:

Smith Style Fries – Signature Smith seasoning for a spicy Louisiana flavor

Butter & Garlic Fries – Seasoned with butter, spices & garlic

  • USDA Organic Beef Burger: grass fed, certified organic beef burger; leaner, higher in protein & essential fatty acids; topped with complimentary toppings and choice of 1 premium topping (choice of cheese, cage-free organic fried egg or grilled mushrooms); served on our wheat bun
  • Roasted Chicken Sandwich: chicken breast, grilled with Louisiana spices and topped with roasted red peppers, Colby Jack cheese, lettuce & house-made chipotle mayo; served on wheat bun
  • Turkey Burger: all-white turkey meat, ground & hand-pattied; your choice of 1 premium topping (choice of cheese, cage-free organic fried egg or grilled mushrooms) and lettuce, grilled onions, Swiss cheese & house-made Cajun honey mustard; served on wheat bun

Third Course (choose one)

  • New Orleans Ice Cream Co Hand Scooped Ice Cream: featuring: vanilla bean, Ponchatoula strawberry, chocolate city, chicory, Creole cream cheese, and an assortment of seasonal flavors
  • Root Beer Float: Abita Root Beer made with all natural Louisiana can sugar and 2 scoops of locally crafted all natural vanilla ice cream; garnished with a reed of sugar cane



Available at both the Perkins and Siegen locations.


  • Monday – Saturday: 11:00am – 10:00pm


  • Perkins: 225-330-4710
  • Siegen: 225-388-5787





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