Bonefish Grill

Bonefish Grill

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$30, 3-Course Menu

First Course (choose one)

  • Bang Bang Shrimp: crispy shrimp, tossed in our signature creamy, spicy sauce 
  • Maryland Crab Cakes: jumbo lump crab cakes with red remoulade sauce
  • Thai Coconut Shrimp: jumbo shrimp with sweet Thai chili sauce

Second Course (choose one)

  • 6 oz. Filet: 6 oz USDA seasoned and wood grilled Filet steak
  • 8.5 oz. Atlantic Salmon with Rheas Topping: 8.5 oz. of fresh, grilled Atlantic salmon, topped with spinach, jumbo lump crab meat, and our signature Lime Tomato Garlic sauce
  • Georges Banks Scallops & Shrimp: fresh, grilled scallops and shrimp

Third Course (choose one)

  • New York Style Cheesecake: cheesecake served with chocolate, caramel, or strawberry sauce, and topped with powdered sugar
  • Jen’s Jamaican Coconut Pie: creamy, coconut custard, Myer’s Rum sauce, and fresh whipped cream
  • Key Lime Pie: served with roasted pecan crust and homemade whipped cream



Beringer Napa Valley Chardonnay


Glenlivet 12: Sweet, creamy vanilla scotch with a long, smooth finish

Blueberry Lemon Drop: refreshing combination of blueberry and lemon flavors, mixed with Absolut Citron Vodka

Fresh Pineapple Martini: Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup



  • Monday – Thursday: 11:00am – 10:30pm
  • Friday – Saturday: 11:00am – 11:30pm






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