Boil & Roux

Boil & Roux

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The MenuFeatured BeerFeatured CocktailsLocation/Hours

$20, 3-Course Menu

First Course (choose one)

  • Boudin Balls: served with Remoulade sauce
  • Crawfish & Corn Soup
  • Chicken & Sausage Gumbo

Second Course (choose one)

  • Catfish Opealousas: stuffed blackened catfish fillet served with served with sauteed shrimp and broccoli over a white wine butter cream sauce 
  • Catfish Acadiana: catfish filets covered with crawfish étouffée; served with a garlic breadstick
  • Homemade Meatloaf: 2 slices of meatloaf with mashed potatoes layered between

Third Course (choose one)

  • Bread Pudding
  • Warm Butter Cake

 

$20

 

 

 

 

French 75  Martell, fresh lemon juice, Louisiana sugar cane simple syrup, Brut Champagne

Vieux Carre Martell, Sazerac Rye, sweet vermouth, aromatic bitters, peychued bitters, Benedictine

Ponchatoula Drop Elderflower Liqueur, fresh lemonade, muddled strawberries, Turbinado sugar rim

 

Hours:

  • Monday – Saturday: 5:00pm – 10:00pm

Phone

  • (225) 778-7700

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