Bistro Byronz @ Mid-City

Bistro Byronz @ Mid-City

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$30, 3-Course Menu

First Course (choose one)

  • Blinis au Crabe: cream cheese and crab meat over a corn meal canapés topped with Tabasco pepper jelly
  • Cup of Tomato Basil Soup
  • Small Bleu Cheese or Three Cheese Chips
  • Petite Caesar or Bistro Salad

Second Course (choose one)

  • Crevette Pot Pie: crispy jumbo shrimp, creamy parmesan velouté sauce, sautéed shrimp, potatoes, peas, carrots, crisp pastry puff
  • Poulet Confit: braised chicken legs and thighs, mushroom and parmesan risotto, roasted carrots
  • Steak & Shrimp Brochette: grilled flat iron steak and jumbo shrimp kabob, twice baked potato, grilled asparagus

Third Course (choose one)

  • Crème Brûlée
  • Mini King Cake Bread Pudding
  • Mini Cookie Crumble Parfait

 

Make your reservation at Mid City with Open Table!

$30

 

 

 

 

 

 

 

 

 

Hours: Restaurant Week Menu available during dinner only.

  • Monday – Thursday: 11:00am – 9:00pm
  • Friday – Saturday: 11:00am – 10:00pm

Phone

  • (225) 218-1433

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