Bistro Byronz @ Mid-City

Bistro Byronz @ Mid-City

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$30, 3-Course Menu

First Course (choose one)

  • Corn & Shrimp or Corn & Crab Cup of Soup
  • Small Blue Cheese or Three Cheese Chips
  • Petite Caesar or Bistro Salad

Second Course (choose one)

  • BBQ Chop: French cut pork chop with BBQ glaze served with goat cheese polenta and sauteed spinach
  • Salade Fraise with Salmon: mixed greens with strawberries, avocado, red onion, feta and candied pecans tossed in an orange rosemary vinaigrette with a grilled salmon fillet
  • Steak and Sweet: maple glazed flat iron served with sweet potato dumplings and sauteed spinach

Third Course (choose one)

  • Seasonal Mini Bread Pudding
  • Mini Cookie Crumble Parfait

Make your reservations now with OpenTable!

$30

 

 

 

 

Absolut Moscow Mule

 

 

 

Hours: Restaurant Week Menu available during dinner only.

  • Monday – Thursday: 11:00am – 9:00pm
  • Friday – Saturday: 11:00am – 10:00pm

Phone

  • (225) 218-1433

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