Bin 77 Bisto & Wine Bar

Bin 77 Bisto & Wine Bar

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$40, 3-Course Menu

First Course (choose one)

  • Canebrake Braised Pork Belly: honey dijon and horseradish crusted brussels sprouts, sweet potato puree
  • Smoked Salmon Mousse: smoked in house chilean salmon, lemon and dill dressing, local bibb lettuce, house pickled red onions and cucumbers, fried capers on toast points
  • Warm Brussels Sprouts Salad: sauteed brussels sprouts & fingerling potatoes, shaved xo beemsters, crispy prosciutto, a poached egg

Second Course (choose one)

  • Molasses Brined Grilled Porkchop: hoppin’ John, braised swiss chard, apple and pear slaw
  • Peppercorn Crusted Beef Tenderloin: beet risotto, sweet carrots, grilled bok choy, parsnip puree, housemade worcestershire reduction
  • Cast Iron Seared Swordfish: roasted red bell pepper alfredo, orzo pasta, grilled asparagus, spinach puree, sunchoke puree, a bruleed lemon

Third Course

  • Molten Lava Cake: drunk cherries, raspberry coulis, chantilly cream
  • Chocolate Chip Bread Pudding: bourbon caramel, fresh blueberries, pecan brittle, chantilly cream
  • Caramelized Red Pears and Cream: toasted oats, candied pistachios, nutmeg chantilly cream, honey goat cheese buttercream spread

Make your reservations with OpenTable for lunch or dinner!

$40

 

 

 

 

 

 

 

 

 

 

Hours:

  • Monday – Wednesday: 11:00am – 10:00pm
  • Thursday – Saturday: 11:00am – 11:00pm

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