Beausoleil Restaurant & Bar

Beausoleil Restaurant & Bar

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  • Beausoleil
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$30, 3-Course Menu

First Course (choose one)

  • Field Pea & Okra Soup
  • Tomato Salad: with burrata cheese, cornbread crouton, bacon and buttermilk vinaigrette
  • Crispy Salmon Cakes: pickled watermelon radish with citrus crema

Second Course (choose one)

  • Pan Roasted Striped Bass: served with ham hock reduction and black eyed pea succotash
  • Basque-style Chicken: served with confit fingerling potatoes and baby carrots
  • Bourbon Braised Pork Shank: served with wild rice pilaf and crispy onions

Third Course (choose one)

  • Chocolate Cream Pie: with sweetened puffed rice
  • Blackberry Turnover: with vanilla bean glaze
  • White Chocolate Bread Pudding: with butterscotch sauce

Make your reservation now with OpenTable!

$30

 

 

 

 

 

Hours:

  • Tuesday – Thursday: 11:00am – 9:00pm
  • Friday-Saturday: 11:00pm-10:00pm

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