Beausoleil Restaurant & Bar

Beausoleil Restaurant & Bar

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  • Beausoleil
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$30, 3-Course Menu

First Course (choose one)

  • Chickpea and Parsnip Salad: pickled shallot and farm cheese with a saffron vinaigrette
  • House Cured Bacon and Lentil Soup
  • Crawfish Pain Perdu: with brown butter lemon and radish

Second Course (choose one)

  • Sous-vide pork tenderloin: confit potatoes with Au Poivre sauce
  • Seared Redfish: tomato jam, and potlikker greens
  • Rabbit Fricassce: jasmine pilaf, root vegetable medley

Third Course (choose one)

  • Walnut Pound Cake: with chocolate gravy
  • Almond Eclair: with pasty cream
  • Sweet Potato Doughnuts: bourbon caramel

Make your OpenTable request here!

*Vegetarian option available upon request

$30

 

Absolut Salt Dog with Texas Grapefruit

 

Hours:

  • Tuesday – Saturday: 5:00pm – Close

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