Adrian’s Restaurant & Bar

Adrian’s Restaurant & Bar

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$25, 3-Course Menu

First Course (choose one)

  • Shrimp Cocktail
  • Chicken, Duck & Andouille Gumbo
  • Creole Seafood Gumbo

Second Course (choose one): All entrees served with an Adrian’s sensation salad

  • Gulf Fish Diablo: Seared Fillet of Gulf fish, Louisiana sauce piquante, grilled shrimp, chef’s vegetables
  • Steak Frites: Grilled hanger steak, chimichurri House-cut fries
  • Chicken Picatta: Pan fried panko crusted chicken breast, lemon-caper butter sauce, chef’s vegetables

Third Course (choose one)

  • Bread Pudding
  • Carrot Cake

 

$25

Beringer Knights Valley Cabernet

Country Club Lemonade – Beefeater Gin, lemon sour, muddled strawberries and basil

Blueberry Lemon Drop – Absolut Vodka, Triple Sec, fresh lemon juice, muddled blueberries

Old Perkins – Jameson, Bayou Satsuma Rum, lemon sour, sprite

 

Hours

  • Tuesday – Friday: 11:00 am – 9:00 pm
  • Friday – Saturday: 11:00 am- 10:00 pm

Phone

(225) 778-5119

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