18 Steak @ L’Auberge Casino & Hotel

18 Steak @ L’Auberge Casino & Hotel

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$40, 3-Course Menu

First Course (choose one)

  • Louisiana Seafood Tasting: fried oyster, poached shrimp, crab tossed in ravigote sauce
  • Summer Risotto: local summer vegetables, farm fresh cheese
  • Heirloom Tomato & Carpaccio Salad: avocado mousse, cucumber, ponzu

Second Course (choose one)

  • 18 Steak Grand Select Burger: house ground Wagyu, grain mustard, aioli, smoked cheddar, caramelized onion
  • Whole Fried Trout: heirloom tomato & Labne salad
  • House-made Saffron Tagliatelle Pasta: plancha seared gulf shrimp, cebollitas, Spanish tarragon

Third Course

  • Bourbon & Rustin Peach Cobbler: honey gelato

Make your reservations now with OpenTable!

$40

Beringer Knights Valley Cabernet

 

 

Rosey Pear Martini: Absolut Pears Vodka, Rose Liqueur, fresh lemon sour

Irish Mule: Jameson Irish Whiskey, Ginger liqueur, Ginger beer, Ginger Ale

French Lemondrop Martini: Absolut Citron, Lillet Blanc, Fresh lemon sour, simple syrup

 

Hours:

  • Monday: Closed
  • Tuesday – Thursday: 5:00pm – 10:00pm
  • Friday – Saturday: 5:00pm – 11:00pm

Phone

  • (225) 224-4142

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