18 Steak @ L’Auberge Casino & Hotel

18 Steak @ L’Auberge Casino & Hotel

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$40, 3-Course Menu

First Course (choose one)

  • Risotto: rabbit confit, shaved fennel, gruyere cheese, chives
  • Smoked Oysters: apple mignonette, brioche, fresno chilies
  • Kale and Brussels Sprout Salad: sensation dressing, parmigiano – reggiano, toasted almonds, bacon

Second Course (choose one)

  • 9oz Butcher’s Cut of Beef: red wine reduction, local roasted vegetables, rosemary
  • Pappardelle Pasta: lamb Bolognese, basil, ricotta cheese
  • Pan Seared Market Fish: tomato confit, braised lentils, cauliflower puree

Dessert

  • Creole Bread Pudding: candied nuts, mascarpone cream, cinnamon gelato

Make your OpenTable reservation here!

$40

 

Midnight Mandrin Martini: Absolut Mandrin, blackberry liqueur, lemon sour and muddled blackberries $10

Berry-Mint Julep: Jameson Irish Whiskey, strawberry purée, muddled mint leaves, and club soda $10

El Pomelo Cocktail: Absolut Grapefruit, grapefruit liqueur, orange juice and club soda $10

Hours:

  • Monday: Closed
  • Tuesday – Thursday: 5:00pm – 10:00pm
  • Friday – Saturday: 5:00pm – 11:00pm

Phone

  • (225) 224-4142

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