18 Steak

18 Steak

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The MenuLocation/Hours

$35, 3-Course Menu

First Course (choose one)

  • Roasted Bone Marrow Brûlée: organic greens, grilled grapes, focaccia
  • Heirloom Tomato Salad: ricotta, feta, brea & butter pickles
  • Prime Steak Truffled Chips: au jus, stilton, roasted elephant garlic

Second Course (choose one)

  • Moles et Frites: thyme, lemon, white wine fumet
  • Chargrilled 10 oz Flat Iron: espresso-chili rubbed, summer squash, peas, chimichurri
  • Louisiana Shrimp & Grits: andouille, tomato chive, Anson Mills popcorn grits

Third Course

  • Shuqualak Blueberry & Rhubarb Roulade: angel food, mascarpone mousse line, lemon buttermilk sherbert

 

Make your reservation with Open Table!

$35

Hours:

  • Monday: Closed
  • Tuesday – Thursday: 5:00pm – 10:00pm
  • Friday – Saturday: 5:00pm – 11:00pm

Phone

  • (225) 224-4142

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