About the Event

About the Event

Experience Baton Rouge’s finest restaurants for a fraction of the cost as DIG Magazine presents the 10th installment of Restaurant Week Baton Rouge. This event will showcase more than 50 of the best dining establishments from all areas of the city during the week of January 15-20, 2018.

Diners will enjoy special three-course menus at fixed prices from $15-$45 per person from some of the city’s best restaurants. With prices so desirable and food so delicious, picking a restaurant may seem like a dilemma. That’s why DIG Magazine provides www.EatBR.com – the ultimate one stop shop for all things Restaurant Week. Here you can view all of the participating restaurants as well as their respective menus and drink specials. While there, enter to win the ultimate Restaurant Week giveaway.

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2018/01/15 11:00:00

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