Monjunis Italian Café & Grocery
711 Jefferson Hwy #4
Baton Rouge, LA
(225) 231-1595

Monjunis Italian Café & Grocery
Map and Directions
Prix Fixe Menu Hours:
Monday-Thursday: 5-9pm, Friday-Saturday: 5-10pm

Call for Reservation
Other Locations: None
Serving great Italian food in an inviting atmosphere is our mission, continuing to improve our customer service and your personal experience is our goal - and being a integral member of our local community by providing much needed jobs and opportunities is our passion.

Prix Fixe Menus


Eggplant Stack

crispy eggplant layered with Mozzarella and Fontina cheeses with our signature sweet sauce

Shrimp Toast

2 crispy garlic rounds topped with tomato, Cajun shrimp and cheese and baked till golden brown

Monjunis Chopped Salad

our lettuce mix topped with Genoa Salami, Italian cheeses, tomatoes and our Italian olive mix; with your choice of house or creamy dressing


Shrimp Aurora

shrimp and angel hair pasta tossed with our aurora sauce topped with cheese and baked to perfection

Chicken Parmesan

a Monjunis classic

Parmesan and Parsley Crusted Salmon

fresh cut salmon filet encrusted with parmesan and parsley and served over fettuccine with asparagus and tomatoes; finished with a light cream sauce

Wild Mushroom Ravioli

plump mushroom filled ravioli served in a veal demi glaze sauce


Pistachio Marscapone Cream Cake

Homemade Bread Pudding

with whiskey sauce



Chateau Tanunda Cabernet

South Australian wine has all the layers you want in a cab and finishes with a hint of vanilla; pairs well with our Wild Mushroom Ravioli

Abita Grapefruit IPA

the subtle citrus shines through in this new IPA from Abita; pairs well with our Shrimp Toast appetizer

Tax, gratuity and beverage not included.


The Greater Baton Rouge Food Bank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Baton Rouge will donate $5,000 from each Restaurant Week which provides 25,000 meals to those in need.